4 to 5 lbs. brisket of beef
6 onions, sliced
4 bay leaves
1/2 c. catsup
1 tbsp. Worcestershire sauce
1 clove garlic
Seasoned salt
Black pepper
Sliced carrots & potatoes, can be added halfway through cooking

Rub brisket with garlic and season generously with seasoned salt and freshly ground pepper. Meanwhile, preheat heavy pot (Dutch oven). Place meat in pot and sear until very brown. Turn often. When meat is brown (15 to 20 minutes), add sliced onion, bay leaves, catsup and Worcestershire sauce. Cover tightly and cook on low heat for 2 hours or until meat is tender. Remove from gravy. (You can put liquid in blender for gravy). Slice meat and cover with gravy. To reheat, place in shallow baking dish, cover with foil and bake at 350 degrees for 15 minutes.