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ZUCCHINI CASSEROLE | |
2 lbs. zucchini squash, grated (or 3 med. squash) 1/2 c. mild onions, chopped 2 eggs, beaten 1/4 c. Wesson oil 1 tsp. salt 1/4 tsp. garlic powder Black pepper to taste 4 slices day old bread, crumbled 1/2 c. mushrooms Grated cheese to top Mix all together, toss lightly, put in greased casserole. Spread grated cheese over top. Bake in moderate oven (350 degrees) about 45 minutes. |
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