2 (12 oz.) cans shoe peg corn, drained
2 tomatoes, chopped do not peel
1 bell pepper, chopped
1 purple onion, chopped
1 cucumber, chopped
1/2 c. sour cream
4 tbsp. mayonnaise
1/2 tsp. celery salt
1/2 tsp. dry mustard
1/2 tsp. black pepper
2 tsp. salt
2 tbsp. white vinegar

Mix all vegetables. Combine other ingredients and pour over vegetables. Cover and refrigerate overnight. Good. Serves 10.