2 cans crescent rolls
2 (8 oz.) cream cheese, softened
3/4 c. sugar
1 tsp. vanilla
1 egg yolk

Spread one can rolls in greased 13 x 9 pan making creases touch.

Mix cream cheese, sugar, vanilla and egg yolk. Cream together. Pour over dinner rolls. Place 2nd can of rolls on top. Cook in 350 degree oven for 30 minutes. Drizzle powdered sugar glaze when cool.