1 reg. lime Jello
1 reg. lemon Jello
1 c. boiling water
1/2 c. cold water
1 lg. can crushed pineapple (including juice)
1 c. cottage cheese
1 c. mayonnaise
1 lg. can evaporated milk
1/2 c. pecans (chopped)
1/2 c. sliced celery

Dissolve Jello in boiling water; add cold water. Add pineapple, then other ingredients. Pour into desired mold and chill until set. 12 servings.