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ITALIAN TOMATO SALAD | |
3 lg. tomatoes 1/4 c. minced onion Garlic salt to taste Freshly ground black pepper to taste Oregano to taste 1 tbsp. olive oil 2 tbsp. bacon flavored bits Combine all ingredients, except bacon bits, and refrigerate for several hours. Bring to room temperature, if desired, before serving. Makes 6 servings, 57 calories each. |
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