6 to 8 qts. popped corn (roaster full)
2 c. brown sugar
1 c. butter
1 tsp. salt
1/2 c. white syrup
1 tsp. vanilla
1/2 tsp. baking soda

After popping corn, cook above ingredients except vanilla and soda until boiling for 5 minutes (stirring). Remove from heat, add vanilla, stir, add baking soda, stir well. Pour over corn. Bake 1 hour at 250 degrees. Stir every 15 minutes. Turn out on waxpaper. Break up.