1 pkg. yeast
2 c. warm water
2 tsp. salt
2 tbsp. sugar
1/4 c. vegetable oil
1 c. cornmeal
5 c. flour

Dissolve yeast in 1/4 cup warm water. Add remaining ingredients, except flour. Mix flour in 1 cup at a time. Knead. Place in greased bowl, let rise until double. Divide in half and roll out to desired shapes. Put on toppings and bake at 350 degrees until done.