1 1/2 lbs. flank steak
1/2 c. cooking oil
1 tbsp. vinegar
1/4 tsp. garlic powder
1/2 tsp. seasoned salt
Dash of pepper and paprika

Cross cut flank steak. Mix marinade well and pour over steak. Cover with plastic wrap and set in refrigerator for 24 hours, turning once. Broil 5-10 minutes on each side, according to your preference. Slice thin, across the grain and serve.