Peg's Peach Pie - Recipe

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PEG'S PEACH PIE

Baked pie shell
5 to 6 fully ripe peaches

GLAZE:

1 c. sugar
1 c. water
2 tbsp. cornstarch
2 tbsp. crushed ripe peach & juice

Mix first 3 glaze ingredients and boil until thick and clear.

Spoon a light layer of glaze on the bottom of a baked pie shell. Slice peaches into pie shell. Cover with glaze. Refrigerate. Serve with whipped cream.

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