1 pkg. (3 oz.) cream cheese, softened
2 tsp. lemon juice
1/8 tsp. onion salt or powder, or garlic salt or powder
1 1/4 c. (10 oz. can) condensed frozen cream of shrimp soup, thawed

Makes 1 1/2 cups dip.

In medium mixing bowl, combine all ingredients; beat until smooth. Refrigerate at least 30 minutes or until served. Serve with chips or crackers or with crisp, fresh vegetables.