1 can cream of shrimp soup, frozen type
1 (8 oz.) pkg. cream cheese, softened
1 tsp. lemon juice
Dash of garlic powder
Dash of paprika

Thaw soup. With spoon or rotary beater, mix soup, cream cheese, lemon juice, garlic powder and paprika.

Caution: do not overbeat; makes dip thin. Chill. Makes 2 cups.