2 (6 1/2 or 7 oz.) cans tuna, drained & flaked
1/2 c. chopped celery
1/4 c. chopped green onions
1/2 c. chopped sweet pickles
1/4 c. sour cream
2 tbsp. mayonnaise
1 tbsp. sweet pickle juice
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. salt

Mix all ingredients together and refrigerate.