1 c. sugar
1 c. peanut butter
1 c. chocolate chips
1 c. light corn syrup
6 c. Rice Krispies
1 c. butterscotch chips

Mix sugar and syrup together in a 6-quart saucepan. Heat until boiling and sugar has just dissolved. Do not over cook. Remove heat. Stir in peanut butter. Mix well. Add Rice Krispies. Mix well. Spread into greased 9x13 inch pan. Melt chips together. Mix and spread over cereal bars. Cut and let cool. Easier to cut before they cool.