1 stick butter
1 c. brown sugar
3 tbsp. water
3/4 c. chopped pecans
2 pkg. Hungry Jack butter flavor biscuits

Melt butter, brown sugar and water together in a saucepan on the stove until caramelized (boiling for approximately 30 seconds). Remove from heat. Stir in the pecans.

1. Place 1/3 of the caramel mixture in the bottom of greased bundt pan.

2. Top with a layer of biscuits.

Repeat steps 1 and 2.

Spread remaining caramel mixture on top of the 2nd layer of biscuits. Bake at 325 degrees for 20-30 minutes. Watch carefully. Remove from bundt pan immediately.