Jiffy yellow cake mix
2 pkgs. instant vanilla pudding
3 c. milk
1 (8 oz.) pkg. cream cheese
1 (20 oz.) can crushed pineapple, well drained
1 (8 oz.) carton Cool Whip

Bake cake mix as directed on package. Cool. Mix pudding with milk and cream cheese. Put on top of cooled cake. Put pineapple on top of pudding, top with Cool Whip. Use 9 x 13 inch pan, greased and floured. Bake at 350 degrees for 20 minutes. 18 to 24 servings.