1 1/2 lb. zucchini
1 can cream of chicken soup
1/2 c. shredded cheddar cheese
1/2 c. grated carrot
1 med. onion
1/2 c. sour cream
8 oz. Pepperidge Farm stuffing mix
1 stick butter

Slice zucchini and cook in boiling water 6 minutes. Drain well. Mix soup, cheese, carrot, onion and sour cream. Add zucchini. Blend. Melt stick of butter; mix with stuffing. Place 1/2 of stuffing mix on bottom of ungreased 13 x 9 inch pan. Pour zucchini mixture over. Top with remaining stuffing mix. Bake uncovered in 350 degree oven for 40 to 45 minutes.