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LEMON JELLO CAKE | |
1 box Duncan Hines Yellow Deluxe Cake Mix 4 eggs 3/4 c. oil 1 tsp. lemon extract 1 pkg. lemon Jello Dissolve Jello in 1 cup hot water and let cool. Beat first 4 ingredients for about 1 minute. Pour in Jello after it cools and beat another minute. Pour in greased cake pan (oblong). Bake at 325 degree for 30 minutes. When done, poke holes in cake with a big meat fork and cover with glaze. GLAZE: 1 c. 4x sugar Enough lemon juice to make it soupy Mix sugar and lemon juice. Not real pretty, but really good. |
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