1 lb. ground chuck, browned in sm. amount oil
1 can onion soup with beef stock, undiluted
1 beef bouillon cube, diluted in sm. amount warm water
Black pepper to taste
No salt
1/2 c. chopped celery
1/4 c. chopped green pepper
1 can cream of mushroom soup, undiluted
1 can Dawn Fresh mushroom steak sauce, undiluted
1 c. raw rice
1/4 c. green onion tops, finely chopped
1/4 c. parsley, finely chopped

Mix all ingredients together well, and pour in 2-quart casserole; cover and bake at 350 degrees for 1 hour. Delicious with barbecued chicken!