2 (10 oz.) pkgs. broccoli spears
6 thick slices cooked turkey
1/4 c. mayonnaise or salad dressing
1 tsp. lemon juice
1 can cream of chicken soup
1/2 c. dry bread crumbs
1 tbsp. butter, melted

Cook broccoli as directed on package until almost done (crisp-tender); drain. Arrange broccoli in greased 12"x8" baking dish. Place turkey slices on top. In small bowl, combine mayonnaise, lemon juice and soup; pour over turkey. Combine bread crumbs and butter; sprinkle on top. Bake at 350 degrees, uncovered for 25 to 35 minutes or until heated through.