1 box yellow cake mix
1 sm. box instant vanilla pudding
2 c. milk
1 lg. can crushed pineapple, drained
1 (8 oz.) Cool Whip
1 (8 oz.) cream cheese, at room temperature

Bake yellow cake as directed on box. Use a 9x13 inch pan. Cool. Beat cream cheese with electric mixer until smooth; add milk and pudding. Mix until smooth. Spread on cake. Layer pineapple on the cheese mixture and top with Cool Whip. Refrigerate!