2 c. crushed graham cracker crumbs
1/4 c. butter
2 c. powdered sugar
1/2 c. butter
2 eggs
3 sliced bananas
1 (15 oz.) can crushed pineapple, drained
2 (10 oz.) pkgs. frozen strawberries, drained
1 (8 oz.) container Cool Whip
Chopped peanuts
Sliced maraschino cherries

Mix graham cracker crumbs with 1/4 cup butter. Press on bottom and sides of 9"x13" Pyrex dish. Whip sugar, 1/2 cup butter and eggs; spread over crumbs. In layers, place bananas, pineapple and strawberries. Spread on Cool Whip; sprinkle with peanuts and top with cherries. Refrigerate 24 hours.