2 c. crushed graham crackers
1 1/2 c. butter
2 c. powdered sugar
2 eggs
5/6 lg. bananas
1 can crushed pineapples (drained)
1 qt. fresh strawberries (drain if needed)
1 pt. (14 oz.) whipped cream

OPTIONAL:

Peanuts
Waln uts
Cashews
Chocolate sauce
Cherries

Mix graham crackers and 1/2 cup melted butter. Press into a 9 x 13 inch pan. Chill 15 minutes.

Beat at medium the powdered sugar, eggs, and 1 cup butter for 15 minutes. Place the creamy mixture on the crust. Then layer bananas (cut long side in half and place cut side down), pineapples and strawberries.

Last a layer of whip cream. You can then sprinkle with any of the optional ingredients. Keep refrigerated.