1 (15-16 oz.) can green beans
1 (15-16 oz.) can white corn
1 (15-16 oz.) can tiny peas
1 (15-16 oz.) can diced carrots
1 (15-16 oz.) can garbonzo beans
1 c. chopped celery
1 jar pimento
1/4 c. cut green salad onions with tops
1 c. chopped green pepper
1 tsp. celery seed
3/4 c. vinegar
1 c. sugar
1/2 tsp. salt
1/2 c. salad oil