3 tbsp. corn oil
2 whole chicken breasts, boned, skinned & cut into 1 1/2-inch pieces
1 c. mushrooms, sliced
1/2 c. onion, chopped
1/2 c. chicken broth
1 tbsp. paprika
1/2 tsp. dried dill
1/4 tsp. pepper
1 tbsp. cornstarch, mixed with 2 tbsp. water
1 c. lowfat plain yogurt
Pasta