1 lg. bunch broccoli (flowers only)
2 eggs
1 c. cottage cheese
1 tsp. minced onion
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce
6 tbsp. grated cheddar cheese (Kraft - in a can)
1/4 c. melted butter
1/4 c. bread crumbs

Cook broccoli until fairly tender, approximately 12 minutes. Drain and put in a buttered flat casserole (8 x 8 inches). Mix eggs, cottage cheese, onion, salt and pepper, Worcestershire sauce, cheese and 1/2 of the melted butter. Pour over broccoli, mix remaining butter with bread crumbs. Sprinkle over the top. Bake at 350 degrees for 30 minutes or until golden brown. Serves 6 to 8.