2 eggs
2/3 c. milk
2 tsp. salt
1/4 tsp. pepper
3 slices bread
1 onion, chopped
1/2 c. shredded carrot
1 c. shredded cheddar cheese
1 1/2 lbs. ground beef
1/4 c. catsup
1/4 c. brown sugar
1 tbsp. mustard

Break eggs into large mixing bowl. Beat slightly with fork, add milk, salt, pepper and crumbled bread. Beat until bread is absorbed with milk; add onion, carrot, cheese and beef. Blend well. Pack into loaf pan. Combine catsup, brown sugar and mustard and spread over top of loaf. Bake 1 hour at 350 degrees. Let stand 10 minutes before serving.