1 1/2 lbs. lean hamburg
1 c. chopped celery
1/2 c. chopped green pepper
1 roll Ritz crackers, crushed
1/2 c. evaporated milk
1 sm. jar pimientos
1 pkg. dry onion soup mix

Bake at 350 degrees for 1 to 1 1/2 hours. Makes loaf pan and small loaf pan. Freezes great. Tastes even better when warmed up after freezing, hot or cold for sandwiches.