1 lb. dates, chopped
1 can Angel Flake coconut
1 lb. pecans (halves)
1/4 lb. green candied cherries, chopped
1/4 lb. red candied cherries, chopped
2 slices candied pineapple, chopped
1/2 c. flour
1 can Eagle Brand milk

Combine first 5 ingredients in large mixing bowl. Then add the flour coating all fruit pieces well. Add Eagle Brand milk; mix well. Pack tight in a tube pan or 2 small loaf pans. Bake at 300 degrees for 1 hour or a little more.