4 split chicken breasts and 4 thighs
8 oz. bottle Russian dressing
1 env. dry onion soup mix
1/4 c. corn oil
1 (10 oz.) jar apricot preserves

Place chicken skin-side-up in shallow pan. Mix all ingredients and pour over chicken. Bake 1 hour or until done at 350 degrees, basting often. Can be made ahead and marinated overnight in refrigerator. Good recipe to use for pheasant!