4 pieces skinned chicken (2 breasts and 2 thighs)
1 c. white wine
2 tsp. garlic powder
3 tbsp. Cardini's lemon herb (or lime dill) dressing
1 lemon
2 tsp. finely ground black pepper
1/2 tsp. paprika

Marinate chicken in white wine, garlic powder and Cardini's dressing for one hour. Preheat oven to 325 degrees. Spread chicken in casserole, and squeeze fresh lemon juice on top. Spoon marinade over each piece. Sprinkle with pepper and paprika. Bake for 30 minutes.

Serves 2.