2 c. cold milk
2 tbsp. sugar
4 tbsp. vegetable oil
2 tbsp. salt
3 eggs
2 c. coarse rye meal
5 1/4 c. bread flour
2 pkgs. active dry yeast

Combine all ingredients in a large bowl and, using an electric mixer, mix at medium speed with a bread hook for 10 minutes. Let rest, covered, 20 minutes. Turn dough out on a lightly floured board and shape into a long roll. Cut into 30 equal pieces and form into balls. Flatten slightly and place on a large lightly greased baking sheet. Cover and let rise in a warm place until double in size. Bake at 400 degrees for 20 minutes or until nicely brown. Serve hot.