2 (3 oz.) boxes lime Jello or 1 (6 oz.) box
2 c. boiling water
3 oz. softened cream cheese
1 c. drained crushed pineapple
1 (9 oz.) whipped topping
2 c. miniature marshmallows

Mix the Jello and hot water together and let cool. Meanwhile, mix the softened cream cheese and crushed pineapple together and add to cooled Jello. Then add whipped topping and miniature marshmallows to mixture. Refrigerate in salad bowl or mold.