2 (8 oz.) cans crushed pineapple
2 (8 oz.) pkgs. cream cheese, softened
2 pkgs. Dream Whip
6 tbsp. sugar
1 c. Maraschino cherries, cut up

Drain pineapple. Keep 1/2 cup juice. Place cheese in mixer bowl and beat until creamy. Gradually add sugar and 1/2 cup juice. Prepare Dream Whip according to package. Fold in cream cheese, cherries, 1 cup chopped pecans and pineapple. Put in bowl and cover. Chill 3 hours or overnight. Will keep a week.