1 (7 oz.) pkg. Creamettes macaroni
1 tbsp. butter
1 sm. green pepper, chopped
2 (15 oz.) cans Hormel chili with beans
1 (12 oz.) can whole kernel corn, drained
1 tsp. seasoned salt
1/8 tsp. pepper
1 c. shredded Cheddar cheese
1 sm. onion, chopped

Prepare Creamettes macaroni according to package directions. Drain. In large skillet, melt butter; add green pepper and onion. Cook until tender (do not brown). Add Hormel chili, corn, seasoned salt, and pepper. Simmer on low heat 5 minutes. Stir in cooked Creamettes; top with shredded cheese. Cover and heat on low 5 minutes.