1 good size fryer or 4 chicken breasts
1 (12 oz.) pkg. Monterey Jack cheese
2 cans stewed tomatoes
1-2 cans green chilies
1 sm. pkg. Frito corn chips
1 can cream of chicken soup
Chili powder, to taste

Boil chicken, debone. In shallow baking dish, layer the ingredients. First he Fritos, enough to cover bottom of dish. Place chicken pieces over Fritos. Salt and add chili powder to taste.

Layer soup, canned tomatoes, chilies and cheese over chicken. Bake 350 degrees (covered) for 35 minutes or until bubbling hot. Freezes well, don't bake before freezing.