1 c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs
1 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
3 c. rolled quick oats
1 tsp. vanilla

Cream shortening and sugars. Beat eggs and add vanilla and eggs to shortening, beating well. Sift dry ingredients and add to shortening mixture. Add rolled oats and mix well. Shape into 2 long rolls, chill for several hours. Cut into slices with sharp knife. Place on ungreased pan. Bake 8-10 minutes in 400 degree oven. Approximately 5 dozen cookies.