1 c. butter
1/2 c. granulated sugar
1/2 c. brown sugar, packed
1/2 tsp. baking soda
1/4 tsp. salt
1 egg
2 c. all-purpose flour
1 1/2 c. quick rolled oats

Shape in rolls and chill overnight. Bake at 350 degrees. Frost when cooled.

FROSTING:

1/3 c. butter
3 c. powdered sugar
1/2 c. evaporated milk
1 tbsp. light corn syrup
1 tsp. vanilla
3/4 c. nuts, chopped

Mix together.