1/2 to 1 chicken
1/2 c. celery
1/4 c. green peppers
1/4 c. onion, chopped
3/4 c. mayonnaise
2 cans cream of mushroom soup
1 can water chestnuts
Dash of chopped pimentos
1 pkg. UNCLE BEN'S® wild rice, uncooked

Tear chicken in large pieces. Mix all ingredients in 2 quart casserole; add small amount of water so it is not dry. Bake 1 hour at 350 degrees.