3 c. flour
2 c. sugar
2 c. water
1/2 c. cocoa
2 tsp. baking soda
1 tsp. vanilla
3 tbsp. vinegar
2/3 of mayonnaise or oil

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 egg
1 (12 oz.) pkg. of chocolate chips
Dash of salt

Place batter mix in 9 x 13 greased and floured cake pan. Drop spoonful of topping on cake batter and swirl through cake mix with fork or knife. Bake at 350 degrees for 50 to 60 minutes. Cool and frost.