1 pkg. (1 lb.) turkey breakfast sausage
1 lg. apple, cored & cut into 8 rings
2 tbsp. water
8 English muffins, split & toasted
1/3 c. apple jelly
1/2 c. plain yogurt
1/8 tsp. cinnamon

Shape turkey breakfast sausage into 8 (3 inch) patties. Place in nonstick or lightly greased skillet. Cook on medium heat 8 minutes, turning occasionally. Remove patties and set aside.

Place apple rings and water in same skillet. Cover. Reduce heat to medium-low. Cook 3 minutes. Place sausage on apples. Cover; cook 3 minutes more, or until apples are tender. Assemble sandwich as follows: Muffin half, apple jelly, yogurt, sprinkle of cinnamon, apple ring, sausage patty, muffin half. Makes 8 servings.