1 lb. sausage
1 jar (4 oz.) Old English cheese (room temperature)
1 stick butter, room temperature
1/4 tsp. red pepper
1/4 tsp. garlic powder
5 English muffins

Cook and drain sausage. Mix sausage, cheese, butter, red pepper and garlic powder together. Spread mixture over English muffin halves. broil or bake in hot oven until brown and bubbly. Can be frozen.