2 1/2 c. peanut butter
1 stick butter
1 box powdered sugar
3 c. Rice Krispies (measure before crunching)

Mix all together. Roll into balls and cool. In heavy pan, melt 1/2 bar paraffin wax. Add one 6 ounce and one 12 ounce package of chocolate chips. Melt thoroughly. Put a toothpick in each ball and dip in paraffin-chocolate mixture. Refrigerate.