1 (8 oz.) bottle Kraft Bar-B-Q Sauce
1 c. catsup
3 or 4 dashes Tabasco sauce
3 or 4 dashes Worcestershire sauce
1 tsp. apricot jelly (optional)

This covers 3-4 lbs. wieners.

Cut each wiener into 4 pieces. With a knife cut a shallow cross on each end of the wiener piece. Braise wieners in oil. Put into crock pot. Mix all ingredients and pour over wieners. Cook on high for 2 hours and then cut back to low and simmer for several hours.