1 1/2-2 c. cooked, shredded chicken
1 sm. can chopped green chilis
1 pkg. taco seasoning mix
1 can black beans or 1 1/2 soaked cooked dry beans
1 pkg. flour tortillas
1 sm. pkg. shredded Jack cheese

In skillet combine taco seasoning and 1/2 cup water. Heat over medium heat for several minutes. Add beans and chilis. Heat until warm and simmer 10-20 minutes longer. Serve in tortillas with cheese on top.