3 c. butter
1 1/2 c. sugar
1 1/2 c. brown sugar
3 eggs
1/3 c. orange juice
Grated rind of 3 oranges
3 tsp. baking soda
3/4 tsp. salt
7 1/2 c. sifted flour
2 1/4 c. chopped pecans

Cream butter and sugar until light and fluffy. Add egg, juice, rind, salt, and soda, mixing well. Add sifted flour and mix thoroughly. Stir in nuts. Set in the refrigerator for about 1 hour to chill dough so that you can form it into rolls. On waxed paper, form dough into rolls about 1 to 1 1/4 inches. Bake in preheated oven at 350 degrees for about 10-15 minutes, or until lightly brown.