1 box powdered sugar
2 c. crunchy peanut butter
1 - 1 1/2 sticks melted butter

Mix together, add 3 to 4 cups Wheaties crushed fine. Mix well, form into small balls and freeze.

Melt 1 (12 oz.) package milk chocolates and 1/2 stick of paraffin or 1/3 cup in double boiler. Dip frozen balls and drain on wax paper. Return to freezer and let set.

Start with 1 stick butter, if it doesn't form into balls easy add more butter.