1 1/2 c. flour
3/4 c. chopped nuts
1 1/2 sticks melted butter

Mix together and spread in 9 x 13 inch pan. Bake at 350 degrees for 15 minutes or golden brown. Cool.

8 oz. cream cheese
1 c. powdered sugar
2 tbsp. milk
1 c. Cool Whip

Mix all ingredients together. Make sure cream cheese is soft. Spread first layer.

2ND LAYER:

2 pkgs. instant pistachio pudding
3 c. milk
1 tsp. vanilla

Mix until thick. Spread over 1st layer. On top spread Cool Whip and sprinkle with chopped nuts. This is great.