1/2 c. butter, melted
5 med. carrots, grated
2 med. onions, chopped
1 1/2 tbsp. sage
2 tsp. poultry seasoning
Salt and pepper to taste
1 dry loaf bread, broken into sm. pieces
2 eggs, beaten

Combine butter, carrots and onions; cover. Simmer for 15 minutes, stirring frequently. Cool. Add seasonings to bread; add eggs and onion mixture. Blend well. Stuff turkey. Yield: Stuffing for 12-15 pound turkey.