CRUST:

1 c. flour
1 stick butter, melted
1 c. pecans, chopped

Mix and press into pan and cook 20 minutes. Cool.

NEXT LAYER:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 sm. container Cool Whip

Mix and spread on crust.

NEXT LAYER:

1 box chocolate instant pudding mix
1 box vanilla instant pudding mix
3 c. milk

Mix and spread on cream cheese layer. Top with Cool Whip. Chill at least 2 hours.